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Guilt-free King Cake Iced Latte

Go guilt-free with this easy to make king cake latte.

Servings 1 serving
Author January Hart Rizzo


  • 1 single serving Espresso (or coffee if you prefer)
  • 2 pumps Torani Sugar free Caramel Sauce (NOT syrup)
  • 1 1/2 TBL Swerve Brown Sugar Replacement
  • 6-8 ounces Almond Milk (or your preferred milk)
  • 1 TBL Splenda No Calorie Granulated Sugar substitute
  • 1/4 TSP Ground Cinnamon


  1. Prepare your espresso shot. In a drinking glass, combine steaming espresso shot, caramel sauce, Swerve, Splenda and cinnamon. Stir until sugars are dissolved.

    Add your milk of choice and stir. Top with ice.

    You can also pop this onto a magic bullet for a frozen latte if you prefer.